[Minecraft.net|DEEP DIVES] 背包盘点：面包 - 识海漫谈

春宁577

DEEP DIVESTaking Inventory: Bread
背包盘点：Bread

The upper crust of Minecraft cuisine!
我的世界上的高级食材

Eating raw carrots, berries, and potatoes is all very well, but sometimes you need something a bit more... wholesome. Minecraft has a variety of cooked foods in its larder – including baked potatoes, various grilled meats, a multitude of soups and stews, and of course our item of the week – bread.
生吃胡萝卜、浆果和土豆都不错，但有时你需要一些更有益健康的食物。我的世界在它的配方里有各种熟食——包括熟土豆，各种烤肉，各种汤和蔬菜，当然还有我们这期的项目——面包。 Bread was added to Minecraft very early in its history, in February 2010 in the same update that introduced farming, hoes, seeds, and wheat. Want to craft some? It’s pretty simple – till some dirt near water with a hoe, plant seeds in it, wait a while, harvest the wheat, then craft three wheat into bread!
面包在很早就被添加到了Minecraft中，在2010年2月的同一次更新中加入了农业、锄头、种子和小麦。想要制作些面包吗？这非常简单-在水边用锄头在泥土上耕上耕地，种上小麦种子，等一段时间，收割小麦，然后用三个小麦做成面包！

You can also get bread by trading with farmer villagers (who’ll trade it with other villagers themselves), and by finding it in village, mansion, dungeon, mineshaft, and stronghold chests.你也可以通过与农民村民进行交易(他们会与其他村民进行交易)获得面包,也可以通过村庄、林地府邸、地牢、废弃矿井和要塞箱子中找到面包。

Considering that bread is only made of one ingredient, it’s surprisingly good food! Each loaf you eat restores a quarter of the hunger bar, meaning that a full stack of bread will take you from starving to full an impressive 16 times.
考虑到面板只需要一种材料，他真是令人很棒的食物！你每吃一个面包就可以恢复四分之一的饥饿条,这意味着一组面包能让你从饥饿状态恢复到饱食条的16倍！

But that’s not all you can do with bread. You can also use it to get villagers to reproduce – three loaves will make a villager “willing”, allowing them to breed. If only dating was that easy in the real world.
但这并不是面包的全部功能。你也可以用它来让村民繁殖——三块面包会让村民“愿意”，让他们繁殖。要是在现实生活中约会也这么容易就好了。

Oh, and you can make compost out of bread – one loaf has an 85% chance of raising the compost level by 1. That’s rather less efficient than just composting wheat on its own, but hey – if you’ve got loads that you need to get rid of, then it’s a productive choice.
哦，你还可以用面包做堆肥——一条面包有85%的几率将堆肥水平提高一格。这比单纯堆肥小麦的效率要低得多，但是，如果你有很多小麦需要处理，那么这是一个高效的选择。

Image credit: 3268zauber // CC BY-SA 3.0图片来源： 3268zauber // CC BY-SA 3.0

In the real world, bread is one of the oldest man-made foods to still be eaten today, and it appears in cuisines from almost every part of the world. Rocks have been found in prehistoric caves from 30,000 years ago, in both Europe and Australia, that show starch residues that indicate they may have been used for pounding roots into a flatbread that could be cooked over a fire.
在现实世界中，面包是至今仍在食用历史悠久的人造食品之一，它几乎出现在世界各地的菜肴中。在欧洲和澳大利亚的史前洞穴中发现了三万年前的岩石，这些岩石显示出淀粉残留物，表明它们可能曾用来捣在火上烤的面包。

It wasn’t until the Neolithic era, which began about 12,000 years ago, that agriculture began to spread and grains like wheat and rice became the principal ingredient of bread. Early on, people may have baked a primitive sourdough, with dough left to rest until natural yeast spores caused it to rise. Later this yeast was cultivated from beer and wine production.
直到大约12,000年前的**，农业才开始普及，小麦和大米等谷物成为面包的主要原料。早期，人们可能做出了一种原始的面团，面团静止，直到天然酵母孢子使面团发酵。后来这种酵母从啤酒和葡萄酒生产。

This sourdough approach – which takes time and patience – remained popular for millennia, but in 1862 bread-baking was changed forever when British baker John Dauglish discovered that you could mix bread with carbonated water to produce “aerated bread” in industrial quantities, for a fraction of the time and cost.
这种需要时间和耐心的发酵面包制作方法在几千年里一直很受欢迎，但在1862年，当英国面包师John Dauglish发现，可以将面包和碳酸水混合在一起，以极低的时间和成本大量生产“充气面包”时，面包的烘烤方式永远地改变了。

In 1961 the Brits revolutionised baking again – developing the “Chorleywood bread process” – where high-speed industrial mixers blend together flour, water, fat, salt, yeast, and vitamin C. This technique, which is how 80% of British bread is produced today, allows it to go from flour to a sliced, packaged loaf in an amazing three and a half hours.
1961年，英国人再次革新了烘焙——发明了“Chorleywood面包工艺”——用高速搅拌机把面粉、水、脂肪、盐、酵母和维生素C混合在一起。如今英国80%的面包都是用这种技术制作的，让面粉变成切片包装的面包仅仅需要三个半小时。

One of the reasons that bread is so popular is that it’s highly nutritious. It contains protein, carbohydrates, magnesium, iron, selenium, B vitamins, and dietary fiber. But it’s also very very tasty, and writing this article is making me hungry, so now I’m off to eat some bread. Bye!
面包营养丰富也是如此受欢迎的原因之一。它含有蛋白质、碳水化合物、镁、铁、硒、维生素B和膳食纤维。而且它也非常非常好吃，写这篇文章让我饿了，所以现在我要去吃点面包了。再见!